FDA News

FDA’s Push to Remove Synthetic Dyes from Food and What It Means for Your Brand

In a sweeping move toward cleaner food labeling and public health, the FDA and HHS have announced a plan to phase out petroleum-based synthetic dyes from the U.S. food supply. This initiative, part of the “Make America Healthy Again” campaign, has major implications for food manufacturers and brand owners. In this blog, we’ll break down the regulatory changes, the timeline, and what brand owners need to do to stay ahead of the curve. The FDA’s New Dye Policy: What’s Changi

Sep 8, 20252 min read

Navigating the Non-Alcoholic Beverage Boom: FDA and State Regulations, Plus Common Pitfalls to Avoid

The non-alcoholic beverage market is bubbling over with growth, projected to reach $1.6 trillion by 2026. With this surge comes an influx...

Mar 5, 20255 min read

Kellogg’s Food Dye Dilemma & FDA compliance

Lessons from Kellogg’s Food Dye Dilemma: What Every Food Brand Needs to Know About FDA Compliance and Consumer Trust

If you’ve ever looked at a box of bright, colorful cereal and wondered, “What makes these colors so vibrant?”—you’re not alone. Recently, the buzz around Kellogg’s use of food dyes has put a spotlight on ingredient transparency and FDA compliance in the food industry. This case provides a perfect opportunity for food brands to examine how they’re meeting FDA labeling standards and what more they could be doing to maintain consumer trust. Let’s unpack the key compliance lesso

Mar 5, 20253 min read